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Thinking about a unique dining experience in Singapore? Omakase in Singapore offers food lovers a special meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.
You’ll find plenty of excellent omakase spots in Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. Every dish is introduced by the chef, making the meal feel more personal and interactive.
Costs for omakase meals here differ depending on restaurant and menu. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 or here more.
Popular omakase spots fill up quickly, so be sure to reserve in advance. Many chefs have limited counter seats to keep things intimate and exclusive.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.